Cooking

U sfinciuni or Spincioni, Sfincione in Italian, is a typical dish linked to the Christmas holidays

Pasta has always been the queen of the Italian cuisine. 

You can prepare in many ways, but the most popular ones are simple and good-smelling like that one we propose.

Fillet of sea bream with pumpkin sauce, cherry tomatoes, beans and crispy Zucchini “matchsticks” croissant, a simple recipe, in which fantasy and simplicity blend perfectly.

Palermo has now entered among the most famous cities in the world for its "Street food."

The inviting aroma and taste of Beans exhibit a culinary genuineness and bringing out the best of the ingredients used in rural cuisine.

For a good few serve Mussels soup ingredients, of course, mussels fresh peeled tomato, olive oil, garlic, parsley and chili. The most important thing is that the mussels are fresh and well and nicely furnished.