Smiles were the setting around which the sixth edition of Sha’ took place, the champagne festival held every year on the last Sunday of August and which represents the banquet of the Pennisi family and their guests.
The small pastry from the tradition of Cincotta's family
This recipe is based on one of the slow food presidia of the island of Salina, the Caper.
Tasty and eclectic, it lends itself to making many recipes: it is an important food for your diet and your health.
Will we ever be willing, one day to twist our way of reading and order a menu again, for example starting from the second and ending with a first like pasta?
According to tradition, the Sicilian Cassata was invented around 998, at the height of Muslim domination, by the court cooks of the Emir who resided at the Kalsa in Palermo.
